Plated Soul by Aunt Vonda was born from the legacy of Aunt Vonda’s Kitchen Table — a beloved, family-owned restaurant built on love, resilience, and a commitment to serving soulful, made-from-scratch meals. What began as a neighborhood gem in Newark, Delaware, has evolved into an elevated dining experience where tradition, hospitality, and innovation meet on every plate.

As a Black family-owned business, we take pride in carrying forward the spirit of our ancestors — blending the warmth of Southern hospitality with the creativity of modern cuisine. Our menu is inspired by generational family recipes that were never written down but passed through stories, laughter, and the shared joy of gathering around the table.

At the heart of Plated Soul is our family. Founder Vonda L. Benson, whose culinary passion and vision started it all, continues to lead with love and purpose. Her son, Jurrel Carthon, serves as General Manager, leading the front-of-house with excellence, grace, and a deep understanding of what true service means. Together, they embody strength, unity, and soul — values that flow through every plate served and every guest welcomed.

At Plated Soul, service is more than a standard — it’s our calling. From the moment you walk through our doors, you’re not just a customer, you’re family. Our team is devoted to creating an experience that feels warm, personal, and genuine — where every detail matters and every guest leaves with a full belly and a full heart.

With over 30 years of culinary experience and a promise rooted in faith, our goal remains unchanged: to serve food that comforts, connects, and creates memories — meals that remind you of mama’s cooking but presented with a bold, modern edge.

Because at Plated Soul, family and service aren’t just what we do — they’re who we are.

Plated Soul by Aunt Vonda — The Flavor, The Fire, The Soul.

From our family to yours — Welcome to Plated Soul.